SALTED NUT CANDY BARS
Ingredients
Instructions
- 3 cups salted cocktail peanuts
- 2 1/2 tablespoons butter
- 2 cups peanut butter chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups mini marshmallows
Instructions
- Line an 11x7 baking dish with parchment paper. Spread half the peanuts evenly in bottom of the pan.
- Melt butter and peanut butter chips in a 2 quart saucepan over low heat. Once completely melted, add marshmallows and sweetened condensed milk.While stirring, continue to heat until marshmallows are completely melted.
- Pour peanut butter mixture over peanuts in pan then sprinkle remaining peanuts over top, evenly. Gently press peanuts into mixture to secure.
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