7-INGREDIENT VEGAN CHEESECAKES

7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).

Ingredients
CRUST
  • 1 cup packed pitted dates*
  • 1 cup raw walnuts
FILLING
  • 1 1/2 cups raw cashews (quick-soaked*)
  • 1 large lemon (juiced // 1 lemon yields ~scant 1/4 cup or 50 ml)
  • 1/3 cup coconut oil (melted)
  • 2/3 scant cup full-fat coconut milk (see instructions for note)
  • 1/2 cup agave nectar or maple syrup (or honey if not vegan)
FLAVOR ADD-INS optional
  • 2 Tbsp salted natural peanut butter
  • 1/4 cup wild blueberries (fresh or frozen)
  • 3 Tbsp bourbon caramel sauce
7-INGREDIENT VEGAN CHEESECAKES

Instructions
  1. Add dates to a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
  2. Next add nuts and process into a meal. Then add dates back in and blend until a loose dough forms - it should stick together when you squeeze a bit between your fingers. 
  3. If it's too dry, add a few more dates through the spout while processing. If too wet, add more almond or walnut meal. Optional: add a pinch of salt to taste.
  4. ..........
  5. Click here to view full recipe

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