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Southern Fried Pork Chops

Sunday, April 14, 2019 Add Comment Edit

Ingredients

1 cup self-rising flour, I use White Lily
Vegetable oil
4 thin cut bone- in pork chops
Seasoned salt and pepper
1 cup buttermilk

Instructions

Season each side of pork chops with Seasoned salt and pepper.
Pour buttermilk into a shallow bowl and place flour in a pie pan or on a plate.
Dip pork chops in buttermilk, coating both sides and then coat in flour.
Refrigerate for 30 minutes.
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source http://www.duniaberita.online/2019/04/southern-fried-pork-chops.html

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