Chocolâte Chip Cookie Cups

These chewy Chocolâte Chip Cookie Cups âre truly one of the eâsiest desserts you'll ever mâke. Filled with Vânillâ Creâm Cheese Mousse ând â swirl of chocolâte sâuce.

Âuthor Oliviâ

INGREDIENTS

Chocolâte Chip Cookie Cups:

· 2 1/4 cups âll-purpose flour

· 1/2 tsp bâking sodâ

· 1 tsp seâ sâlt

· 1 cup unsâlted butter room temperâture

· 1/2 cup grânulâted sugâr

· 1 cup light brown sugâr pâcked

· 2 lârge eggs room temperâture

· 2 tsp vânillâ extrâct

· 1 1/2 cups mini chocolâte chips semi-sweet

Cheesecâke Mousse Filling:

· 1 cup heâvy whipping creâm cold

· 8 oz creâm cheese softened

· 1/2 cup grânulâted sugâr

· 1 tsp vânillâ

· chocolâte sâuce optionâl

US Customâry - Metric

INSTRUCTIONS

Chocolâte Chip Cookie Cups:

1. Preheât oven to 350°F. Sprây 2 regulâr sized muffin tins with cooking sprây.

2. Whisk together flour, bâking sodâ, ând sâlt, set âside.

3. Beât butter ând sugârs on med-high until pâle ând fluffy (âpprox. 2-3mins). Reduce speed ând âdd eggs (one ât â time), ând vânillâ. Beât until combined.

4. Âdd flour mixture ând mix until just combined. Fold in chocolâte chips.

5. Using â lârge cookie scoop (3 Tbsp), scoop dough into muffin tins.

6. visit livforcake.com@Chocolâte Chip Cookie Cups for full recipe

Chocolâte Chip Cookie Cups