STRAWBERRY PECAN FUDGE
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| image credit dearcrissy.com |
INGREDIENTS
INSTRUCTIONS
- 1 16 oz can of strawberry frosting
- 1 12 oz bag of white chocolate chips
- 2/3 cup chopped pecans
INSTRUCTIONS
- Lightly spray an 9x9 pan with cooking spray. A 9x13 pan would be fine too, if you want to make thinner bars.
- Put chocolate chips in microwave safe bowl and melt them, keep an eye on them, melting times will vary and you don't want to burn them! You could also use a double boiler.
- Stir in entire can of strawberry frosting.
- Stir in pecans (I saved a little to sprinkle on the top).
- Spread into pan and chill in refrigerator for 30 minutes.
- Cut into squares and serve.
For more detail dearcrissy.com
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