Pretzel Toffee Recipe #cookies

Ingredients

1. 1 c butter
2. 1 c sugar
3. 2 c chocolate chips (white, milk, or dark chocolate)
4. 1 c pretzels

Instructions

1. Add parchment paper to a cookie sheet. Spread pretzels in a single layer over the parchment paper and set aside.
2. Melt butter in a pot. Once melted add sugar.
3. Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
4. Pour toffee mixture over pretzels. Top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer.
5. Let cool by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.

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