Tropical Rum Punch
Ingredients
- Tropical rum punch
- 64 ounces Mango Cranberry Juice
- 1 cup Peach Schnapps
- 1 cup Fresh PineappleChopped
- 2 Oranges Sliced
- 6 cups White Strawberry Cranberry Juice
- 2 cups Orange Juice
- 1 1/2 cups Coconut Rum
- 1 gallon cubed Ice (not crushed)
Garnish
- 1/2 cup Pineapples Chopped
- 3 Limes Sliced
- 1 cup Strawberries Sliced
Instructions
- Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
- In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
- Chill both containers in refrigerator until ready to serve.
- Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
- Gently add some chopped pineapples and a few sliced strawberries in the center.
- Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.
source recipes www.livinglocurto.com
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