Sausage Stuffed Shells with Spinach

Ingredients

• 4 ounces ricotta cheese (about 1/2 cup)
• 2 ounces mozzarella cheese, coarsely grated (about 1/2 cup)
• Salt and fresh ground black pepper
• Warm marinara sauce, for serving (optional)
• 20 jumbo dried pasta shells
• 1 pound fresh pork sausage, casings removed (see note)
• 3 medium cloves garlic, finely chopped
• 1 (14-ounce) can diced tomatoes
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry (about 1 1/4 cups)

DIRECTIONS

1. PREPARE SHELLS
2. Heat the oven to 350 degrees F. Butter a 3-quart baking dish or spray with non-stick cooking spray.
3. Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for cooking the shells. Drain, and then rinse the shells with cold water.
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source http://www.duniaberita.online/2019/04/sausage-stuffed-shells-with-spinach.html

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