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LOW CARB PIZZA CRUST BETTER THAN FAT HEAD PIZZA

Thursday, April 4, 2019 Add Comment Edit

ingredients

2 tbsp cream cheese, softened
1 egg
1 cup pork rinds, crushed
1.5 cups cheddar cheese, shredded

instructions

Pulse pork rinds in blender or food processor until finely ground
In microwaveable bowl, heat shredded cheddar and cream cheese until smooth ~45 seconds
Mix cheeses together, add egg and stir. Work quickly, if cheese becomes stiff microwave for 10 sec
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source http://www.duniaberita.online/2019/04/low-carb-pizza-crust-better-than-fat.html

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