CREAMY TUSCAN PASTA SAUCE

INGREDIENTS

• Diced fresh tomatoes, fresh basil for topping (optional)
•  6 ounces Parmesan cheese, grated (about 2 cups)
•  4 cloves garlic, finely minced or pressed through a garlic press
•  1/2 tablespoon dried basil
•  8 ounces cream cheese, softened and cut into 8 pieces
•  8-ounce jar sun-dried tomatoes, rinsed, drained and chopped
•  2 cups milk
•  1/2 teaspoon ground black pepper
•  1/2 teaspoon salt, more to taste, if needed
•  4 tablespoons butter
  

INSTRUCTIONS

1. In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring constantly, taking care not to let the garlic burn. Stir in the dried basil. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it should come together to form a smooth, creamy paste. Stir in the sun-dried tomatoes.
2. ............
3. Get full recipe >> CLICK HERE

source http://www.duniaberita.online/2019/04/creamy-tuscan-pasta-sauce.html

Share this post