ALMOST ZERO CARB LOW CARB WRAPS

INGREDIENTS

• 1/2 cup water (113 ml/118 g)
• 1/4 teaspoon salt optional
• 4 ounces plain pork rinds, crushed (113 g)
• 1/8 teaspoon baking soda
• 4 ounces cream cheese, softened (113 g)
• 6 large eggs*** (cold) see note
  

INSTRUCTIONS

1. Food Processor Method: Place the pork rinds in a food processor and process until they become a fine powder. Add the baking soda and salt and give it a little pulse to mix. Add the eggs and cheese and process until smooth and thick. Add the water and blend until all of the ingredients are completely incorporated. Pour into a bowl and let sit for 5-10 minutes until the batter thickens to the consistency of cream of wheat.
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source http://www.duniaberita.online/2019/03/almost-zero-carb-low-carb-wraps.html

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