Pumpkin Bârs with Creâm Cheese

Pumpkin Bârs with Creâm Cheese

Pumpkin Bârs with Creâm Cheese

Pumpkin Bârs with Creâm Cheeseis simple ând eâsy dessert recipe for fâll bâking seâson.

Ingredients

Pumpkin Bârs:

·         4 eggs

·         1 2/3 cups sugâr

·         1 cup vegetâble oil

·         1 ¾ cups pumpkin puree

·         1 teâspoon vânillâ

·         2 cups âll-purpose flour

·         2 teâspoon ground cinnâmon

·         ¼ teâspoon ground nutmeg

·         ¼ teâspoon ground ginger

·         2 teâspoons bâking powder

·         1 teâspoon bâking sodâ

For Creâm Cheese mixture:

·         16 oz. creâm cheese-softened

·         1 ½ Tâblespoons corn stârch

·         1 /3 cup sugâr

·         1 teâspoon vânillâ

·         2 eggs- slightly beâten

  Instructions

1.        Preheât the oven to 350 F ând sprây 10 x 15 x 1- inch jelly roll pân with non-stick sprây, then line with pârchment pâper ând sprây the pâper, set âside.

2.        To mâke pumpkin bârs first whisk together dry ingredients: flour, bâking powder, bâking sodâ ând spices, set âside.

3.        In â lârge mixing bowl beât 4 eggs ând sugâr. Âdd oil, pumpkin ând vânillâ ând mix to combine.

4.     visit  omgchocolatedesserts.com@Pumpkin Bârs with Creâm Cheese  for full recipe

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