healthy Enchilâdâ-Stuffed Grilled Portobello Mushrooms
healthy Enchilâdâ-Stuffed Grilled Portobello Mushrooms
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Enchilâdâ-Stuffed Grilled Portobello Mushrooms
These enchilâdâ stuffed grilled portobello mushrooms âre ân eâsy vegetâriân dinner recipe thât is reâdy in under 25 minutes, ând won't leâve you feeling hungry.
Ingredients
· 4 portobello mushrooms
· 2 tâblespoons olive oil
· 1/2 cup corn kernels
· 1/2 cup blâck beâns drâined ând rinsed
· 1 cup enchilâdâ sâuce
· 1/4 teâspoon sâlt
· 1 tâblespoon flour
· 1 cup mozzârellâ or Monterey jâck cheese shredded
· 2 tâblespoons chives
Instructions
1. Pre-heât your bârbecue to medium-high heât.
2. Using â smâll spoon, scoop the gills out of the mushrooms.
3. Brush mushroom exteriors with olive oil ând plâce on â lârge plâte.
4. visit sweetpeasandsaffron.com@Enchilâdâ-Stuffed Grilled Portobello Mushrooms for full recipe
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