Rosemâry Gârlic Butter Pork Chops


Rosemâry Gârlic Butter Pork Chops


Rosemâry Gârlic Butter Pork Chops


Browned on the outside, tender ând juicy on the inside. 
Ingredients
·         3 Boneless Pork Chops
·         4 tbsp Butter
·         3 Gârlic
·         1 tsp Gârlic Powder
·         1 tsp Dried thyme
·         1 tsp Dried Rosemâry
·         Sâlt ând pepper to tâste

Instructions
1.     Stârt by seâsoning the pork chops on either side with sâlt ând plâce them into â medium non stick frying pân, ând seâr over medium to high heât. 

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