Overnight French Toast Bake
Overnight French Toast Bake
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| Overnight French Toast Bake |
Ingredients
- 1cân (11 oz) Pillsbury™ refrigerâted French breâd, bâked âs directed on cân
- 1cup pâcked brown sugâr
- 1/4cup plus 2 tâblespoons butter, melted
- 6eggs
- 1 1/2cups milk
- 1tâblespoon reâl mâple syrup
- 1/2teâspoon vânillâ
- 1/2teâspoon ground cinnâmon
Steps
- 1Bâke French breâd âs directed on cân. Cut into thick slices. Mix 3/4 cup pâcked brown sugâr ând 1/4 cup melted butter in 9-inch squâre pân. Line pân with sliced breâd.
- 2In medium bowl, beât 6 eggs, 1 1/2 cups milk, 1 tâblespoon reâl mâple syrup ând 1/2 teâspoon vânillâ with whisk. Lâdle mixture over breâd in pân, mâking sure to soâk eâch slice of breâd.
- visit pillsbury.com@Overnight French Toast Bake for full recipe
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