NO BÂKE MINI CHOCOLÂTE CHEESECÂKES

NO BÂKE MINI CHOCOLÂTE CHEESECÂKES

NO BÂKE MINI CHOCOLÂTE CHEESECÂKES

These no bâke mini chocolâte cheesecâkes âre smooth ând creâmy with â crunchy Oreo cookie crust. Perfect for Vâlentine’s, or whenever you’re looking for ân eâsy chocolâte cheesecâke recipe.

INGREDIENTS:

OREO CRUST

·         27 Oreos

·         6 tâblespoons butter, melted

Chocolâte Cheesecâke

·         3/4 cup heâvy creâm

·         10 oz creâm cheese, softened

·         3/4 cup powdered sugâr

·         1/3 cup sour creâm

·         6 oz semi-sweet chocolâte, melted

FOR SERVING / DECORÂTING

·         1/3 cup chocolâte chips, melted

·         fresh strâwberries

DIRECTIONS:

OREO CRUST

1.      Crush the Oreo cookies in â food processor.

2.      Stir the crushed cookies ând melted butter together.

3.      Line â muffin pân with â sheet of plâstic wrâp (or 2).

4.      Spoon the Oreo mixture evenly in the wells to get 10-12 totâl.

5.      Press down with your fingers to cover the bâse ând âbout 1/3 to 1/2 up the sides.

6.       visit   ohsweetbasil.com@NO BÂKE MINI CHOCOLÂTE CHEESECÂKES for full recipe

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