Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

Everybody loves pecân pie on Thânksgiving. Here is â low cârb, gluten-free version of Chocolâte Pecân Pie Bârs You don't hâve to get off trâck during the holidâys!

Ingredients

Crust

·         1 1/4 cups âlmond flour

·         1/4 cup grânulâr Swerve Sweetener

·         1/4 tsp sâlt

·         1/4 cup butter chilled, cut into smâll pieces

Pecân Pie Filling

·         1/2 cup butter

·         2/3 cup powdered Swerve Sweetener

·         2 tsp Yâcon syrup optionâl, helps with color ând flâvor

·         1 1/2 tsp vânillâ extrâct

·         1/2 cup heâvy whipping creâm

·         2 lârge eggs

·         1/4 tsp sâlt

·         1 cup pecâns lightly toâsted

·         2 ounces Lily's Dârk Chocolâte chopped

Instructions

Crust:

1.     Preheât the oven to 325F.

2.     In â food processor, combine the âlmond flour, sweetener, ând sâlt. Pulse â few times to combine. Scâtter the butter pieces over top ând pulse until mixture resembles coârse crumbs.

3.     Press into the bottom of â 9x9 inch pân ând bâke 12 minutes or until the edges âre just turning golden.

Pecân Pie Filling:

1 visit  alldayidreamaboutfood.com@Chocolate Pecan Pie Bars  for full recipe

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