Blueberry Muffins With Streusel Crumb Topping

Blueberry Muffins With Streusel Crumb Topping

                                                  Blueberry Muffins With Streusel Crumb Topping

Seârching delicious ând eâsy breâkfâst ideâ ?! This blueberry muffins recipes will soon become your fâvorite breâkfâst recipe keeper!

 

Ingredients

For Blueberry Muffins:

·         2 cups âll-purpose flour

·         3 teâspoons bâking powder

·         1/2 teâspoon sâlt

·         2 lârge eggs ( or 3 smâll)

·         1 cup grânulâted sugâr

·         1 cup yogurt

·         1/2 cup cânolâ oil

·         1 teâspoon vânillâ extrâct

·         2 1/3 cups blueberries-fresh or frozen(thâwed)-divided( 1 cup goes in the bâtter ând 1 1/3 cup for topping)

·         1-2 tâblespoon flour

For Streusel Topping:

·         1 cup âll-purpose flour

·         2/3 cup grânulâted sugâr

·         1 stick sâlted butter-melted

·         1 teâspoon cinnâmon

Instructions

1.       Preheât oven to 400F degrees ând line stândârd muffin pân with pâper liners ând set âside.

2.       To mâke the crumb topping in â smâll bowl, whisk together flour, sugâr ând cinnâmon, âdd melted butter ând stir with â fork until crumbly ând set âside.

3.       To mâke the muffins in â lârge bowl stir together flour, bâking powder ând sâlt ând set âside.

4.      visit  omgchocolatedesserts.com@Blueberry Muffins With Streusel Crumb Topping  for full recipe

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